Middlesbrough is recognised for reducing waste, tackling food poverty and promoting healthy eating.

Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving the climate in a better place. Could we eat more of them?

The Lijjat co-operative, run by women, employs more than 45,000 people and is famous for its crispy poppadoms.

Slowing down climate change is an immense task, but small individual actions can add up to help reduce emissions.

It's worth remembering there are some health benefits to the food piled onto your festive plates.

The Fresh Street Community project has seen more people in the local area eating fresh produce.

In total 13 mosques helped raise thousands of pounds as part of a dedicated Friday money collection.

The program began in 2019 with a pilot in five schools and has now rolled out across the island.